Scrap Dinner
Personal Chef Services
Lets craft memories
Hello! I am Chef Samii! For me, food is more than nourishment—it's a bridge that brings people together, transforming simple meals into gatherings filled with laughter, stories, and connection
What are you celebrating?
Dinner Parties
Crafted memorable menus that transform dinner parties into lasting celebrations
Bachelorette Parties
Making the bride-to-be's weekend memorable with elegant and fun bachelorette dinning.
Keeping Busy
Streamline your week with convenient, crafted meals tailored to fit your lifestyle.
Crafting Memories
At the heart of every meal lies the potential to create lasting memories. Our mission is to craft those moments into something truly special, bringing people together over dishes that resonate with warmth, joy, and the rustic simplicity of genuine connection. 'Crafting Memories' isn’t just our motto—it’s our promise to turn every celebration into an unforgettable experience that lingers in the heart long after the plates are cleared
REVIEWS
“The strawberries were decadent - everyone raved. Hamburger mushrooms were genius and the creamy phyllo was wonderful as well. All in all a great experience and very creative food.”
Local Book Club
Samantha did a wonderful job creating a delicious menu with our preferences and dietary restrictions in mind. She was pleasant and informative. I would highly recommend her as a personal chef and she is welcome to cook in my kitchen any day.
Melissa B.
It was super easy to order and pay, and Samantha answered all my questions super quickly. The food was delivered right to my house and it tasted amazing!
Alysia C.
My story
Hello! My name is Samantha, though most people know me as Samii. My culinary journey began in 2012 with the launch of Scrap Dinner, initially a food blog I started while studying in Japan to document the dishes I was learning. This passion project continued to evolve alongside my formal culinary education at the Arizona Culinary Institute and later moved on to Instagram.
Throughout my career, I've had the privilege of working in diverse restaurant settings while catering to smaller events and meal prep requests for friends and family. However, in 2023 I embraced my true calling as a personal chef. Traditional restaurant roles often limited my creative expression, driving my decision to venture into a space where I could truly innovate and personalize culinary experiences.
While I dream of one day opening my own restaurant, currently, my joy comes from crafting meals for your celebrations, bringing a touch of creativity and personalized flair to your dining table.
